HARVESTING & PROCESSING
In Kenya we have two production crops i.e.; The Fly crop (Early crop) which is during the months of May – July with auctioning periods in July- January. The Main Crop (Late crop) which during the months of September – December with auctioning periods in December – August.
Generally, more than 70% of Kenyan coffee is hand/manually cultivated by small scale farmers with 100-700 coffee bushes.
EAST AFRICA TEA
WANAINCHI TEA
PREMIUM TEA
CLASSIC TEA
Tea Product List
First Cup Tea
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